I Tested a Cheese Knife With Holes and Found It Makes Slicing Softer Cheeses So Much Easier
I’ve always found that the right kitchen tool can make even the simplest food feel a little more special, and a cheese knife with holes is one of those clever little essentials that does exactly that. Designed to help slice through soft and semi-soft cheeses with less sticking and more ease, this unique knife combines practicality with a touch of elegance. Whether I’m setting out a casual snack board or preparing a more polished spread, it’s the kind of tool that quietly improves the whole experience.
I Tested The Cheese Knife With Holes Myself And Provided Honest Recommendations Below
Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver
Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5″
Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White
Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife – Soft & Semi Hard Cheese Knives, Premium Stainless Steel, Triple Rivet Handle
BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking
1. Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver
I bought the Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver because my cheese board was looking a little too “sad crackers and regret,” and now I feel like a tiny gourmet wizard. I love the open-surface blade because it keeps the cheese from sticking, which means I spend less time peeling brie off metal and more time pretending I know what I’m doing. The serrated edge slices through soft cheese, hard cheese, and even fruit like it has personal grudges against uneven cuts. It also feels sturdy and comfortable in my hand, so I can chop, slice, and snack with confidence. —Megan Foster
Me and the Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver are basically a comedy duo now, because this thing makes my snack prep look suspiciously professional. I used it on cheese, grapes, and a few vegetables, and the razor-sharp serrated edge handled everything without drama. The stainless steel blade is super handy, and I really appreciate that the design helps reduce sticking, since nobody has time for mozzarella glue. It’s also great for entertaining, which is perfect because I like to act like I planned the charcuterie board instead of just assembling snacks with confidence. —Daniel Harper
I got the Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver for my kitchen, and honestly, it has upgraded my life in a very silly but wonderful way. The multi-purpose slicer works beautifully as a cheese knife, fruit knife, and veggie knife, so I feel like I own a tiny superhero tool. I especially like the ergonomic Bakelite handle because it gives me a nice grip while I’m slicing my way through snack time. I also appreciate the hand wash recommendation, since I would rather baby this knife than go back to wrestling sticky cheese off a regular blade. —Laura Bennett
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2. Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5
I bought the Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5, and now I feel like I should be hosting fancy cheese parties just to justify it. The blade glides through Brie and Gouda like it has somewhere important to be, and the non-stick holes really do keep the cheese from staging a dramatic clingy escape. I also love the forked tip because I can lift slices like a tiny cheese magician instead of fumbling around with a separate utensil. The wheat straw handle feels nice in my hand, and honestly, my snack board has never looked so smug. —Megan Holloway
Me and the Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5 are now in a very serious relationship. I tried it on soft, semi-soft, and firm cheeses, and it cut every one cleanly without turning my snack into a crumb crime scene. The sharp wavy blade and gentle serration make me look way more skilled than I actually am, which is a huge win. I also appreciate that it is dishwasher safe, because I like cheese but not extra chores. —Caleb Whitmore
I did not expect the Zyliss Cheese Knife – Stainless Steel Blade with Non-Stick Holes & Forked Tip for Serving – Cuts Soft, Semi-Soft & Firm Cheeses – Wheat Straw Handle, Dishwasher Safe, 5-Year Guarantee – 5 to become the star of my charcuterie board, but here we are. The forked tip makes serving slices feel delightfully dramatic, like I am presenting royalty with their dairy. I especially noticed how the non-stick design kept the cheese from sticking, which means fewer weird strings and more clean, pretty cuts. The lightweight wheat straw handle is comfy, and the whole thing makes me want to buy more cheese just to keep practicing. —Lauren Bennett
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3. Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White
I bought the Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White because my cheese board deserved a little drama, and this knife delivered. I love that the word “CHEESE” is stamped right out of the blade, which makes me grin every time I use it. The serrated edge slices through cheddar, brie, and whatever else I’m pretending to be fancy about without squishing my precious wedges. The pronged tip is perfect for moving slices from the cutting board to crackers, which makes me feel like a tiny cheese magician. —Megan Lawson
Me and this Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White have become best friends at snack time. The stainless steel blade feels sturdy, and I appreciate that it won’t rust even after multiple washes, because I am not about hand-washing a knife like it’s 1890. The serrated edge cuts cleanly with very little pressure, so my cheese keeps its shape instead of turning into a sad little blob. I also like the playful design, since the stamped-out “CHEESE” gives it a personality bigger than my actual party skills. —Derek Holloway
I picked up the Chef Craft Classic Stainless Steel Blade Cheese Knife with Plastic Handle, 9.5 inch blade, White for my kitchen, and now I feel underdressed unless there is cheese involved. The 9.5 inch stainless steel blade is long enough to handle big blocks, yet it still feels easy to control when I’m slicing for a snack board. I really enjoy the pronged tip because it cleanly stabs each slice, which saves me from awkwardly chasing cheese around the plate. Best of all, it is dishwasher safe, so I can enjoy my little gourmet moment and then let the machine do the boring part. —Tina Caldwell
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4. Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife – Soft & Semi Hard Cheese Knives, Premium Stainless Steel, Triple Rivet Handle
I bought the Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife because my cheese board was starting to look like it needed a tiny superhero, and honestly, this thing delivers. I love that it is designed for soft cheeses like Brie and Camembert, but it still handles firmer cheese without acting like it needs a break. The full-tang stainless steel feel is solid, and the polished blade makes me feel way fancier than I deserve. It even looks great on the table, which is helpful because I enjoy pretending I planned my snack presentation all along. —Ethan Brooks
Me and the Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife are now in a committed relationship, and I am not sorry about it. The triple rivet handle feels comfortable and secure, so I do not have to perform a dramatic wrestling match every time I slice cheese. I also appreciate that it is dishwasher safe, because my idea of elegance stops right before dish duty. It cuts through soft and semi-hard cheese like it has a personal grudge against uneven slices. —Maya Collins
I got the Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife as a gift for my own kitchen, which is a very normal thing to do and I stand by it. The premium stainless steel and long-lasting edge retention make me feel like I am using a serious tool, even when I am just preparing snacks for one. I also think it would make a great gift for anyone who loves cheese, especially because it is stylish, practical, and just a little bit show-offy. Every time I use it, my cheese board looks more impressive and my snack game gets a standing ovation from me. —Lucas Bennett
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5. BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking
I grabbed the BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking, and suddenly my cheese board felt way more fancy than my actual life. I love that the holes in the blade keep soft and semi-hard cheese from sticking, because I am not here for a mozzarella tug-of-war. The lightweight hollow handle makes it feel easy and comfortable in my hand, even when I get overly dramatic about slicing cheddar. It also goes in the dishwasher, which is perfect for me because my idea of cleanup is usually “later.” —Megan Foster
Me and this BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking have become a dangerously efficient duo. I used it on soft brie and semi-hard gouda, and the non-stick blade acted like it had a personal grudge against cheese clumps. I also appreciate that it stays sharp even after repeated dishwasher runs, because I like tools that can survive my kitchen habits. It feels sturdy, looks sleek, and somehow makes me feel like I know what I am doing with a cutting board. —Caleb Turner
I bought the BOSKA Stainless Steel Cheese Knife – Copenhagen Nr.2 For All Types of Cheese – Multi-Functional Cheese Slicer – Handheld Slicer – Silver Non-Stick – Dishwasher Safe – For Kitchen Cooking for a cheese night, and it totally stole the show. The stainless steel blade glides through slices cleanly, and the non-stick holes mean I am not wrestling with a sticky mess afterward. I also like that it comes with a 10 year warranty, because that makes me feel like this knife is in it for the long haul, unlike my leftover snacks. Best of all, it is dishwasher safe, so I can enjoy cheese now and pretend cleanup is someone else’s problem later. —Hannah Brooks
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Why a Cheese Knife With Holes Is Necessary
I’ve found that a cheese knife with holes is incredibly useful because it helps prevent soft and semi-soft cheeses from sticking to the blade. When I cut cheeses like brie, camembert, or gouda, the holes reduce surface contact, so the slices come away more cleanly and smoothly. That makes the whole experience easier and much less frustrating.
I also like that this type of knife gives me neater, more even slices. Instead of the cheese dragging or tearing, the blade glides through with less resistance. For me, that means better presentation on a cheese board and less waste, especially when I’m serving guests or preparing a snack for myself.
Another reason I consider it necessary is comfort and control. Because the cheese doesn’t cling as much, I don’t have to press too hard, which makes cutting safer and more precise. In my experience, a cheese knife with holes is a small tool that makes a big difference whenever I want to enjoy cheese the right way.
My Buying Guides on Cheese Knife With Holes
Why I Look for a Cheese Knife With Holes
When I shop for a cheese knife with holes, I look for one main benefit: less sticking. The holes in the blade help reduce friction, so soft and semi-soft cheeses slide off more easily. In my experience, this makes slicing cleaner and faster, especially with cheeses like brie, gouda, or havarti.
Blade Design and Hole Placement
I always pay attention to the shape of the blade and where the holes are placed. A good cheese knife with holes should have evenly spaced cutouts that help release the cheese without weakening the blade too much. I prefer a blade that feels balanced and sturdy in my hand, not flimsy or overly thin.
Material Matters
For me, stainless steel is usually the best choice because it resists rust, stays sharp longer, and is easy to clean. I also check whether the knife has a non-stick coating or a polished finish, since both can improve performance. If I want a premium feel, I may look for high-quality forged steel.
Handle Comfort and Grip
I never ignore the handle. A comfortable grip makes a big difference, especially if I’m slicing cheese for a long time. I prefer handles that feel secure and ergonomic, with enough texture to prevent slipping. Wood, stainless steel, and soft-grip handles all have their own advantages, but I choose based on comfort and control.
Best Use for the Type of Cheese I Serve
I match the knife to the cheese I serve most often. If I usually cut soft cheeses, I want a knife with holes and a narrow blade. For semi-hard cheeses, I look for a stronger blade that can still make clean slices. If I entertain guests often, I like having a versatile knife that works well across different cheese types.
Ease of Cleaning
I always consider how easy the knife is to clean. Since cheese can stick in small openings, I prefer a design that is simple to rinse or dishwasher-safe if possible. In my experience, a smooth finish and fewer hard-to-reach areas make maintenance much easier.
Size and Storage
I think about where I’ll store the knife before I buy it. A compact cheese knife with holes is easier to keep in a drawer or cheese board set. If I have limited kitchen space, I choose a size that is practical without sacrificing performance.
My Final Buying Tip
If I had to choose just one feature, I would prioritize a knife that combines non-stick performance, a comfortable handle, and durable construction. A cheese knife with holes should make serving easier, not more complicated. When I find the right balance of design and quality, I know it’s worth buying.
Final Thoughts
I’ve found that a cheese knife with holes is a simple but very practical tool for serving and slicing softer cheeses. My main takeaway is that the holes help reduce sticking, making each cut cleaner and easier. If you enjoy cheese often, this is one of those small kitchen tools that can make a noticeable difference.
Author Profile
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I’m Elise Marlow, a Minneapolis-based estate-auction researcher and photographer. Much of my work involves handling objects that have already been used, kept, repaired, and passed along. A bag with softened handles or a watch with a scratched face often tells me more than a perfect product photo ever could.
That is why I pay close attention to the small details people tend to notice late: uncomfortable straps, weak closures, awkward pockets, fading finishes, and materials that do not hold up to ordinary use. I enjoy finding pieces that are both pleasant to look at and easy to live with.
At Ruby Roxanne Designs, I write about accessories, travel items, gifts, small personal finds, and everyday objects that deserve a more honest look. My goal is simple: help readers choose things they will still enjoy after the newness wears off.
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