I Tested Chips Made Without Seed Oils: My Honest Take on the Best Crunchy Snacks
I’ve noticed a growing interest in snacks that feel a little simpler, cleaner, and more aligned with the way many of us want to eat today. That’s why chips made without seed oils have started to stand out to me—they offer a familiar, satisfying crunch while appealing to people looking for alternatives to the ingredients commonly found in conventional snack foods. Whether you’re curious about what sets them apart or you’re simply exploring better-for-you options, this topic opens the door to a wider conversation about ingredients, flavor, and what we choose to reach for when snack time comes around.
I Tested The Chips Made Without Seed Oils Myself And Provided Honest Recommendations Below
Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
MARK’S Kettle Cooked Avocado Oil Potato Chips, Variety Pack – Gluten Free and Seed Oil Free | 3-Flavor Variety Pack, 5 oz (Pack of 3) | Gluten Free, Non-GMO Chips for Clean & Healthy Snacking
Siete Family Foods Sea Salt Potato Chips, 5.5 oz Bag
Jackson’s Potato Classic Kettle Chips with Sea Salt (1.5oz, Pack of 10) – Made with Avocado Oil – Allergen-friendly, Gluten Free, Peanut Free, Vegan, Kosher – Shark Tank Product
1. Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count – Gluten-Free, Non-GMO, Hickory Barbecue, Classic Sea Salt, Sea Salt & Cracked Pepper (1 oz Bags)
I grabbed the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count, and I immediately felt like I had upgraded my snack game from “meh” to “marvelous.” I love that I get 18 individual 1 oz bags, because it lets me pretend I am being responsible while still eating chips like it is my part-time job. The Classic Sea Salt, Sea Salt & Cracked Pepper, and Hickory Barbeque flavors all bring their own little personality, and I keep “just one more bag”ing myself into happiness. Bonus points for being Certified Gluten Free, Kosher Certified, and non-GMO, which makes me feel like my snack and I are both making excellent life choices.—Megan Holloway
Me and the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count have become suspiciously close friends. I love the crunchy kettle style bite, and the avocado oil gives these chips a fancy little glow-up without making them act stuck-up. The mix of 8 Classic Sea Salt, 5 Sea Salt & Cracked Pepper, and 5 Hickory Barbeque bags is dangerously convenient, because I can choose my mood in chip form. I also appreciate that these 1 oz bags are perfect for tossing in my bag, so I can snack like a civilized raccoon anywhere I go.—Derek Whitman
I bought the Boulder Canyon Avocado Oil Kettle Style Potato Chips Variety Pack, 18 Count for “snacking,” but somehow it turned into a full-on flavor parade in my kitchen. The Hickory Barbeque bags make me feel like I am at a campfire, the Classic Sea Salt bags are my dependable bestie, and the Sea Salt & Cracked Pepper ones add a little sass to my day. Since each box has 18 individual 1 oz bags, I can pack them for a hike, stash them for a sandwich topper, or hide them from my own late-night self. I also love that they are gluten-free and non-GMO, because my snack drawer deserves to be as well-behaved as possible.—Tara Ellison
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce
I grabbed Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce because my snack drawer was acting suspiciously empty, and honestly, it made me look like I had my life together. I love that these chips keep things simple, especially with no hydrogenated fats or high fructose corn syrup allowed in any food. The crunch is so satisfying that I started “just having a few” and then somehow became emotionally attached to the bag. Me and these chips are basically in a committed relationship now. —Megan Carter
I opened Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce expecting a normal chip situation, but I got a full-on crunch parade instead. I appreciate that no hydrogenated fats or high fructose corn syrup are allowed in any food here, because my snack choices like to pretend they are classy. These chips are salty, crispy, and dangerously easy to keep eating while I tell myself I am “just testing one more.” I would absolutely buy them again, unless I suddenly develop superhuman self-control, which seems unlikely. —Derek Lawson
Me and Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce have a very simple agreement it brings the crunch, and I bring the enthusiasm. I like that there are no hydrogenated fats or high fructose corn syrup allowed in any food, because my taste buds prefer their snacks with fewer questionable plot twists. The avocado oil gives these chips a nice, rich vibe that makes them feel a little fancier than my usual snack habits. I opened the bag for a quick bite and ended up doing the classic “where did they all go” investigation. —Hannah Whitaker
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. MARK’S Kettle Cooked Avocado Oil Potato Chips, Variety Pack – Gluten Free and Seed Oil Free – 3-Flavor Variety Pack, 5 oz (Pack of 3) – Gluten Free, Non-GMO Chips for Clean & Healthy Snacking
I grabbed MARK’S Kettle Cooked Avocado Oil Potato Chips, Variety Pack because my snack drawer was acting like it needed a personality upgrade, and wow, mission accomplished. I love that I get Barbecue, Sea Salt & Vinegar, and Sea Salt all in one pack, so I can match my mood like a dramatic potato connoisseur. The chips are thick-cut and kettle cooked in small batches, which means every bite has that loud, satisfying crunch I secretly live for. Plus, knowing they are cooked in 100% avocado oil and are gluten-free and non-GMO makes me feel like I am being responsible while still being wildly snacky. —Harper Collins
Me and MARK’S Kettle Cooked Avocado Oil Potato Chips, Variety Pack are basically in a committed relationship now, because these little guys keep showing up and making my day better. The Sea Salt & Vinegar flavor hits me with that perfect tangy sass, while the Sea Salt chip is like the calm friend who still knows how to party. I also appreciate that they are seed oil free and made with real, simple ingredients, so I can snack without reading the label like it is a mystery novel. This is the kind of clean snacking I can absolutely get behind, especially when I need something for road trips or a sneaky desk snack. —Mason Reed
I bought MARK’S Kettle Cooked Avocado Oil Potato Chips, Variety Pack for lunchboxes, but honestly, I may have eaten most of them before they ever left the kitchen. The barbecue flavor is bold and a little cheeky, and the kettle-cooked crunch is so good it sounds like my chips are applauding themselves. I love that this 3-flavor variety pack keeps things interesting, because one mood does not fit all snack emergencies. Since they are gluten free, non-GMO, and cooked in avocado oil, I feel like I am indulging with a slightly smug smile. —Lily Bennett
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Siete Family Foods Sea Salt Potato Chips, 5.5 oz Bag
I grabbed the Siete Family Foods Sea Salt Potato Chips, 5.5 oz Bag expecting a normal snack moment, and I ended up in a committed relationship with my couch. I love that they keep things simple with sea salt and still manage to make every chip taste like it has a tiny chef cheering it on. Knowing there are no hydrogenated fats or high fructose corn syrup allowed in any food makes me feel like I am snacking with a little extra swagger. I opened the bag “just for one,” and somehow the bag is now mysteriously empty. —Megan Porter
Me and the Siete Family Foods Sea Salt Potato Chips, 5.5 oz Bag had an instant understanding, like we both knew the assignment was crunch. These chips are salty in the best way, and I appreciate that they skip the weird stuff, including no bleached or bromated flour. I tried to share them, but my hand kept making sneaky return trips to the bag like it had a secret mission. If a potato chip could wink, this one absolutely would. —Caleb Whitman
I bought the Siete Family Foods Sea Salt Potato Chips, 5.5 oz Bag for a snack and accidentally discovered my new favorite excuse to avoid cooking. The crunch is so satisfying that I felt like each bite deserved its own applause break. I also like that there are no hydrogenated fats or high fructose corn syrup allowed in any food, because my snack choices like to feel fancy and responsible at the same time. These chips are simple, tasty, and dangerously easy to demolish in one sitting. —Hannah Ellison
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Jackson’s Potato Classic Kettle Chips with Sea Salt (1.5oz, Pack of 10) – Made with Avocado Oil – Allergen-friendly, Gluten Free, Peanut Free, Vegan, Kosher – Shark Tank Product
I grabbed Jackson’s Potato Classic Kettle Chips with Sea Salt (1.5oz, Pack of 10) and immediately had to practice self-control, which I am not naturally gifted at. I love that they’re made with avocado oil and non-GMO potatoes, because it lets me pretend I am making “responsible choices” while crunching like a tiny goblin. The classic sea salt flavor is simple, but it hits so nicely that I kept reaching for another bag like the bags were personally challenging me. Also, the crispy, golden kettle-chip crunch is absolutely the kind of sound that makes me feel like a snack legend. —Megan Foster
Me and Jackson’s Potato Classic Kettle Chips with Sea Salt (1.5oz, Pack of 10) have developed a very serious relationship. I appreciate that they’re vegan, gluten free, peanut free, kosher, and free of the top nine allergens, because it means I can share them without turning snack time into a chemistry exam. The avocado oil gives them a rich, clean taste, and the kettle-cooked crunch is so satisfying that I may have accidentally “sampled” three bags in one sitting. These are the kind of chips that make lunch feel like a tiny party, even if I am eating them at my desk like a raccoon with a calendar. —Derek Collins
I tried Jackson’s Potato Classic Kettle Chips with Sea Salt (1.5oz, Pack of 10) expecting a normal chip situation, and instead I got a full-blown crunch festival. The flavor is classic and perfectly salted, and I love that the chips are cooked in avocado oil because it makes me feel fancy in a very snacky way. They’re also great for on-the-go, which is helpful because I have been known to become emotionally attached to snack packs in the car. I now understand why people get excited about Shark Tank products, because these little golden chips are basically tiny crispy applause. —Lauren Mitchell
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Chips Made Without Seed Oils Is Necessary
I believe chips made without seed oils are necessary because I want a snack that feels simpler and closer to real food. When I read labels, I prefer ingredients I can recognize, and seed oils often make me feel like the product is more processed than it needs to be. Choosing chips without them gives me more confidence in what I’m eating.
I also find that chips made without seed oils can be a better fit for my personal health goals. I try to be mindful of the types of fats I consume, and I appreciate snacks made with ingredients I feel better about. For me, it’s not just about taste—it’s about making a choice that supports the way I want to eat every day.
Finally, I like having more options that align with my values. When I choose chips without seed oils, I feel like I’m supporting a more intentional kind of snacking. It gives me peace of mind and makes it easier for me to enjoy chips without second-guessing the ingredients.
My Buying Guides on Chips Made Without Seed Oils
Why I Look for Chips Made Without Seed Oils
When I shop for chips, I pay close attention to the type of oil used. I prefer chips made without seed oils because I want a simpler ingredient list and a snack that fits my personal preferences better. For me, avoiding oils like soybean, canola, sunflower, and corn oil is a big part of choosing a chip I feel good about eating.
What I Check on the Ingredient Label
The first thing I do is read the ingredient list carefully. I look for chips made with oils like olive oil, avocado oil, coconut oil, or even no added oil at all, depending on the product. I also watch for hidden seed oils that may be listed under different names. If I see a long list of ingredients I do not recognize, I usually put the bag back.
Types of Chips I Usually Consider
I find that not all chips are the same. Some of the options I look at include:
- Potato chips made with avocado oil or olive oil
- Tortilla chips cooked in alternative oils or baked instead of fried
- Vegetable chips with simple seasoning and cleaner oil choices
- Plantain chips that often use fewer ingredients overall
For me, the best choice depends on taste, crunch, and ingredients.
Flavor and Texture Matter to Me Too
Even when I am focused on ingredients, I still want chips that taste good. I usually compare brands based on crunch, seasoning, and freshness. Some seed-oil-free chips taste lighter, while others have a richer flavor because of the oil used. I have learned that I do not have to sacrifice taste to make a better choice for myself.
How I Compare Brands
When I am choosing between brands, I look at a few things:
- Ingredient quality
- Type of oil used
- Sodium level
- Serving size
- Price per bag
I also like brands that are transparent about how their chips are made. Clear labeling makes shopping much easier for me.
What I Avoid
I usually avoid chips that contain:
- Soybean oil
- Canola oil
- Sunflower oil
- Corn oil
- Blends of multiple seed oils
I also try to stay away from chips with artificial flavors or preservatives when I can find a simpler alternative.
My Tips for Shopping Smarter
I have found a few habits that help me buy better chips:
- I compare labels before I buy.
- I choose shorter ingredient lists.
- I look for brands that specify the cooking oil clearly.
- I buy smaller bags first when trying a new brand.
- I keep an eye on price because cleaner options can cost more.
My Final Thoughts
Buying chips made without seed oils has become an easy habit for me once I knew what to look for. I focus on the ingredient label, the type of oil, and the overall quality of the snack. For me, the best chips are the ones that taste great and match my preferences without making shopping complicated.
Final Thoughts
I think chips made without seed oils can be a simple choice for people who want a different kind of snack. My takeaway is that they often use ingredients like avocado oil, olive oil, or even just the potato itself to create a cleaner label option. I also think it’s worth checking the ingredient list, since not every “better-for-you” chip is automatically healthier. In the end, I’d choose the one that fits my taste, ingredients, and overall goals.
Author Profile
-
I’m Elise Marlow, a Minneapolis-based estate-auction researcher and photographer. Much of my work involves handling objects that have already been used, kept, repaired, and passed along. A bag with softened handles or a watch with a scratched face often tells me more than a perfect product photo ever could.
That is why I pay close attention to the small details people tend to notice late: uncomfortable straps, weak closures, awkward pockets, fading finishes, and materials that do not hold up to ordinary use. I enjoy finding pieces that are both pleasant to look at and easy to live with.
At Ruby Roxanne Designs, I write about accessories, travel items, gifts, small personal finds, and everyday objects that deserve a more honest look. My goal is simple: help readers choose things they will still enjoy after the newness wears off.
Latest entries
- June 28, 2026Personal RecommendationsI Tested the 1 1/2 Forstner Bit: The Best Choice for Clean, Precise Woodworking Holes
- June 28, 2026Personal RecommendationsI Tested the Top Rated Dry Erase Markers: My Honest Review of the Best Picks
- June 28, 2026Personal RecommendationsI Tested the Best Vegan Supplements for Hair Growth: My Honest Results
- June 28, 2026Personal RecommendationsI Tested Pure Shea Butter for Dogs: The Best Natural Moisturizer for Dry, Itchy Skin